Rocky Road Recipe

We’ve had so many requests for our Rocky Road Recipe, it’d be wrong not to share!

It’s easy to make, super impressive and uber indulgent.

 Ingredients

• 1 x Cadbury Milk Choc block 180g
• 1 x Cadbury Dark Choc block 180g
• 1 x packet Pascall Marshmallows pink & white 280g
• 1 x packet Natural Sweet Company Berry Bliss lollies 200g or raspberry lollies
• 1 x DrinksPlinks Mega Cube tray

 Method

1. Break the chocolate into pieces and place in a microwave safe bowl
2. Using the microwave, heat the chocolate uncovered on 50% power, stirring every 60 seconds until the chocolate is melted (can take about 4-5 mins)
3. Remove from the microwave and stir until smooth
4. Into a large bowl, chop some of the marshmallows in half, leave some whole
5. Chop the berry lollies in thirds (we use kitchen scissors)
6. Pour most of the chocolate into the bowl with the marshmallow and berries (leaving a little chocolate aside)
7. Working quickly, thoroughly mix the melted chocolate to coat the lolly mix
8. Spoon the mix into the Mega Cube tray
9. Use the reserved melted chocolate to top up each Cube if needed
10. Refrigerate for 2 hrs or until completely set
11. Carefully unmould
12. EAT! 

If you can bear to give it away, our Rocky Road makes an awesome gift.

We added a name tags to individual cubes and used them as place settings on our Easter Table.

Now that we’ve shared the recipe, don’t forget to share your DrinksPlinks moments #drinksplink.