Spirits, Spirits, Spirits!

To mark the debut of our barware ice cube tray collection, we’re excited to share our top recommendations for each (tried and tested of course) 

 

A is for Aperol

Switch things up with a Naked & Famous

22mls mezcal

22mls Aperol

22mls yellow Chartreuse 

22mls lime juice

Step 1: All all ingredients and ice into the shaker. Shake until combined and child. 

Step 2: Pour and enjoy.

 

B is for Bourbon

Nothing beats a Bourbon Manhattan Cocktail

118ml bourbon

60mls sweet vermouth

5 drops of bitters

2 maraschino cherries for garnish

Step 1: Add bourbon, vermouth, bitters, and ice into a shaker. Shake until combined and chilled. 

Step 2: Place an ice cube into your glass of choice, pour, and pop your cherry on top.

 

G is for Gin

French 75, we hadn’t heard of this until a few weeks ago … consider us obsessed. 

30mls gin

15mls lemon juice

118mls brut Champagne

15mls simple syrup

Step 1: Add gin, lemon juice, simple syrup, and ice into a shaker. Shake until combined and chilled. 

Step 2: Place an ice cube into your glass of choice, pour, and top up with Champagne.

 

M is for Margarita

You can’t beat a classic marg

60mls tequila

30mls orange liquor or triple sec

30mls lime juice

1 lime and salt to garnish 

Step 1: Salt your glass, slice a lime into quarters, and rub around the rim of the glass. Spread salt onto a plate and turn the glass upside down into the salt. Set aside. 

Step 2: Add tequila, lime juice, orange liquor, and ice into a shaker. Shake until combined and chilled. 

Step 3: Add ice into your pre-salted glass and pour.

 

N is for Negroni

Classic Negroni

25ml dry gin

25ml sweet vermouth

25ml Campari

Slice of orange to garnish 

Step 1: Add gin, vermouth, and Campari into a shaker. Shake until combined and chilled. 

Step 2: Add ice into desired glass, pour, and pop a slice of orange on top.

 

S is for Scotch

The Belmont

60mls scotch

30mls lemon juice

15mls Galliano

15mls ginger syrup

7mls peach liquor

Lemon or mint to garnish

Step 1: Combine all ingredients and ice into a shaker. Shake until combined and chilled. 

Step 2: Add ice, pour, and garnish.

 

V is for Vodka

Woo Woo!

50ml vodka

25ml peach schnapps

100ml cranberry juice

Lime to garnish

Step 1: Combine all ingredients and ice into a shaker. Shake until combined and chilled. 

Step 2: Add ice, pour, and garnish.

Step 3: WOO!

 

W is for Whisky

Paris Between the wars

22mls Campari

22mls blended scotch whisky 

14mls lemon juice

14mls simple syrup

30mls dry sparkling wine

Lemon peel to garnish

Step 1: Combine Campari, Scotch, lemon juice, simple syrup, and ice in a shaker. Shake until combined and chilled. 

Step 2: Strain into glass, top with sparkling wine, and garnish.

 

Now we don’t recommend you try all of these recipes in one night (but who are we to judge), but do tell us which ones you get around to. Cheers!